طريقه الكريمه البيضاء المنزليه - المطبخ التونسي - Tunisian Cuisine

Cooking can be referred to in a few ways: * In the most basic sense, cooking is the application of heat to food in order to make it more palatable, digestible, nutritious, or safe to eat. This can involve a wide variety of techniques, from grilling over an open fire to baking in a modern oven [1]. * It can also be seen as a blend of art and science. The art comes in through the creativity and skill used in selecting ingredients and flavors, while the science comes in through understanding how heat and other factors affect food [2]. * Finally, cooking can be considered a cultural tradition. Different cultures have developed their own unique cuisines, reflecting the available ingredients and local preferences [2]. Cooking can be referred to in several ways: * In its simplest sense, cooking is the application of heat to food to make it more palatable, digestible, nutritious, or safe to eat. This can include a wide range of techniques, from grilling over an open fire to baking in a modern oven [1]. *It can also be seen as a combination of art and science. Art comes from the creativity and skill used in selecting ingredients and flavours, while science comes from understanding how heat and other factors affect food [2]. * Finally, cooking can be considered a cultural tradition. Different cultures have developed their own unique cuisines, reflecting available ingredients and local preferences [2].